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Aug 6, 2015 by kiarashi
Click to copy the code, make your purchase and then enter it at the final checkout stage of your purchase.

If you’re still using regular “table” salt, it’s time to switch to a full-spectrum salt that contains the full spectrum of trace minerals.

Years ago, I stopped using processed salt and switched to Himalayan Pink Crystal Salt because it contains the full spectrum of 84 minerals and trace elements found in ocean water.

It’s an unrefined, unprocessed “raw” salt that’s hand-mined from abundant salt caves that were formed 250 million years ago as ocean salt settled in certain geologic pockets around the earth. In other words, long before the earth became polluted with heavy metals, pesticides and PCBs. Eating this salt is kind of like going back in time and consuming minerals from pre-industrial Earth.

We’ve got laboratory-verified Himalayan Pink Crystal Salt available right now.

Click here to save 20% when you buy it from the Natural News Store.

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